This program transforms schoolyards into living classrooms where children not only learn about the environment—they actively care for it. Through keyhole gardens, composting, and water-efficient techniques, students grow vegetables right at school, fostering hands-on learning in climate-smart agriculture.

But this is more than farming. It’s a movement toward a greener mindset. By integrating environmental stewardship into the curriculum and extracurricular activities like Eco-Clubs, we empower students to become changemakers at home and in their communities.

Fresh vegetables grown by the children are used in school meals, boosting nutrition while instilling a deep respect for food systems. Parents are often invited to learn alongside their children, creating ripple effects of sustainability from classrooms to homes.